Spicy mutton curry is a classic recipe that is loved by many for its bold flavors and rich, aromatic gravy. This dish is a staple in many Indian households and is often enjoyed with steamed rice or freshly baked naan bread. If you’re a fan of spicy food and are looking to try your hand at a delicious mutton curry recipe, you’re in luck!
To make a delicious spicy mutton curry, you will need the following ingredients:
– 500g mutton, cleaned and cut into pieces
– 2 large onions, finely chopped
– 4 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 1 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
To begin, heat oil in a large pan and add the chopped onions. Saute until they turn golden brown and then add the ginger-garlic paste. Cook until the raw smell disappears. Add the tomato puree, red chili powder, turmeric powder, and salt. Cook the masala until the oil starts to separate from the mixture.
Next, add the mutton pieces to the pan and mix well with the masala. Cook on high heat for a few minutes, stirring occasionally. Then, lower the heat, cover the pan, and let the mutton cook in its own juices until tender. This may take about 45 minutes to an hour, depending on the quality of the meat.
Once the mutton is cooked through and tender, add garam masala and give it a final stir. Adjust the seasoning according to your taste. Garnish with freshly chopped coriander leaves.
Your spicy mutton curry is now ready to be served hot with steamed rice or warm naan bread. The combination of tender mutton pieces and spicy, flavorful gravy is sure to tantalize your taste buds and leave you craving for more.
So, the next time you’re in the mood for a hearty and flavorful meal, give this spicy mutton curry recipe a try. It’s a dish that is sure to impress your family and friends with its delicious flavors and comforting appeal.
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