If you’re looking to up your grilling game this summer, look no further than this mouthwatering Sticky BBQ Ribs recipe. This recipe is sure to be a hit at your next backyard BBQ or family gathering. The combination of tender, fall-off-the-bone ribs smothered in a sticky, sweet, and tangy BBQ sauce is simply irresistible.
To start off, you’ll need a rack of pork ribs. Make sure to remove the membrane from the back of the ribs for a more tender end result. Season the ribs generously with salt, pepper, garlic powder, and onion powder. Let the ribs marinate for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
Next, it’s time to fire up the grill. Preheat your grill to medium heat and place the ribs on the grill. Cook the ribs for about 1-1.5 hours, turning them occasionally to ensure they cook evenly. You’ll know the ribs are done when they are tender and meat starts to pull away from the bone.
While the ribs are cooking, it’s time to make the sticky BBQ sauce. In a saucepan, combine ketchup, brown sugar, cider vinegar, Worcestershire sauce, garlic powder, and hot sauce. Simmer the sauce on low heat for about 15-20 minutes, stirring occasionally. The sauce should thicken and develop a rich, complex flavor.
Once the ribs are cooked to perfection, brush them generously with the sticky BBQ sauce. Let the ribs cook for an additional 10-15 minutes to allow the sauce to caramelize and create a sticky glaze. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
The end result is a plate of sticky, saucy BBQ ribs that will have your guests coming back for more. Pair these ribs with some classic BBQ sides like coleslaw, cornbread, and baked beans for a complete meal that is sure to impress.
So next time you’re planning a summer BBQ, be sure to add this Sticky BBQ Ribs recipe to your menu. Your guests will thank you for it!
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