The Ultimate Crispy Fried Chicken Recipe: A Step-by-Step Guide

There’s something undeniably satisfying about biting into a perfectly crispy piece of fried chicken. The satisfying crunch, the juicy meat – it’s a comfort food classic that never fails to hit the spot. And with this ultimate crispy fried chicken recipe, you can recreate that same mouthwatering experience in your own kitchen.

To start off, you’ll need to gather your ingredients. For the chicken, you’ll want to use bone-in, skin-on pieces like thighs, drumsticks, or breast portions. This will help ensure that your fried chicken is juicy and flavorful. You’ll also need a mixture of flour and seasonings for the coating. A classic blend of salt, pepper, paprika, garlic powder, and onion powder works well, but feel free to customize to your own taste.

Once you’ve got your ingredients ready, it’s time to start the process of frying the chicken. Begin by heating up a generous amount of oil in a heavy-bottomed skillet or Dutch oven. You’ll want enough oil to fully submerge the chicken pieces – this is key to achieving that crispy, golden-brown exterior. As the oil is heating up, dredge each piece of chicken in the seasoned flour mixture, making sure to coat it thoroughly.

Carefully place the coated chicken pieces into the hot oil, being mindful not to overcrowd the pan. Frying in batches will help ensure that the chicken cooks evenly and that the coating stays crisp. Cook the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165°F and the coating is a deep, golden brown.

Once your chicken is cooked through and beautifully crispy, remove it from the oil and let it drain on a wire rack or paper towels. This will help absorb any excess oil and keep your fried chicken from becoming greasy. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

And there you have it – the ultimate crispy fried chicken, hot and ready to enjoy. Whether you’re serving it up for a family dinner, a weekend barbecue, or just a casual weeknight meal, this recipe is sure to be a crowd-pleaser. So roll up your sleeves, get out that skillet, and get ready to indulge in some seriously delicious fried chicken.

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