Meatloaf is a classic comfort food that never goes out of style. With its hearty flavor and simple preparation, it’s no wonder why this dish has remained a favorite for generations. Whether you’re making it for a family dinner or just craving a nostalgic meal, this classic meatloaf recipe is sure to satisfy.
To start, gather your ingredients: ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Preheat your oven to 350°F and prepare a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
Next, shape the meat mixture into a loaf shape on the prepared baking sheet. You can form it into a traditional loaf shape or get creative with a free-form shape. Once the loaf is formed, brush the top with additional ketchup for a flavorful glaze.
Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F. Let it rest for a few minutes before slicing and serving. The result should be a juicy and flavorful meatloaf that will have everyone coming back for seconds.
The beauty of this classic meatloaf recipe is its versatility. You can customize it to your liking by adding in different seasonings, herbs, vegetables, or even cheese. Some people like to mix in bacon or top it with a tangy BBQ sauce for an extra kick of flavor. The possibilities are endless when it comes to making the perfect meatloaf.
In addition to being delicious, meatloaf is also a budget-friendly meal that can feed a crowd. Leftovers can be used for sandwiches, salads, or even crumbled up and added to pasta sauce. It’s a versatile and practical dish that can be enjoyed in so many ways.
So next time you’re craving a comforting and satisfying meal, give this classic meatloaf recipe a try. It’s a timeless dish that brings people together and never fails to impress. Serve it with mashed potatoes, green beans, or your favorite side dishes for a complete and satisfying meal.
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