The Best Traditional Carnitas Recipe: A Step-by-Step Guide

Carnitas, a classic Mexican dish of slow-cooked pork, has been gaining popularity in recent years for its delicious flavors and versatility. Traditionally made by braising pork in lard until tender and crispy, carnitas is a dish that is sure to please any crowd. In this blog post, we will explore the best traditional carnitas recipe and provide a step-by-step guide on how to make it at home.

To start off, you will need a few key ingredients for the perfect carnitas. Pork shoulder is the cut of meat most commonly used for carnitas, as it has the right amount of fat to ensure a juicy and flavorful end result. Other ingredients include lard (or oil if you prefer), onions, garlic, orange juice, bay leaves, and a mix of spices such as cumin, oregano, and chili powder.

The first step in making traditional carnitas is to cut the pork shoulder into chunks and season it with salt and pepper. Heat your lard or oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the fat is hot, add the pork in batches, making sure not to overcrowd the pot. Brown the pork on all sides, then remove it from the pot and set it aside.

Next, add the sliced onions and garlic to the pot and cook until softened and fragrant. Return the pork to the pot and add the orange juice, bay leaves, and spices. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the carnitas simmer for 2-3 hours, stirring occasionally, until the pork is tender and easily shreddable.

Once the pork is cooked through, increase the heat to medium-high and cook the carnitas uncovered, stirring frequently, until the liquid has evaporated and the pork is crispy and caramelized. This final step is crucial for achieving that classic carnitas texture and flavor that we all know and love.

Serve the traditional carnitas with warm tortillas, salsa, guacamole, and all of your favorite toppings. Whether you’re hosting a taco night with friends or simply craving a taste of authentic Mexican cuisine, this traditional carnitas recipe is sure to impress.

In conclusion, traditional carnitas is a timeless dish that never fails to satisfy. By following this step-by-step guide, you can recreate the flavors of a Mexican taqueria right in your own kitchen. So gather your ingredients, put on some music, and get ready to enjoy the deliciousness of homemade carnitas.

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