The Best Middle Eastern Falafel Recipe You Need to Try Today

If you’re a fan of Middle Eastern cuisine, then you’ve probably already tried falafel. This delicious and crispy deep-fried dish made from ground chickpeas or fava beans is a popular street food in countries like Lebanon, Israel, and Egypt. However, making falafel at home can seem like a daunting task. Fear not, as we have the perfect Middle Eastern falafel recipe for you to try in your own kitchen.

Ingredients:
– 1 cup dried chickpeas
– 1/2 large onion, roughly chopped
– 2 cloves of garlic
– 3 tablespoons fresh parsley, chopped
– 1 teaspoon coriander
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 4 tablespoons all-purpose flour
– Vegetable oil for frying

Instructions:
1. Soak the chickpeas in water overnight. Drain and rinse them the next day.
2. In a food processor, blend the chickpeas, onion, garlic, parsley, coriander, cumin, salt, and baking powder until the mixture is finely ground.
3. Transfer the mixture to a bowl and stir in the flour until well combined. Cover the bowl and refrigerate for 1-2 hours.
4. Heat the vegetable oil in a deep pot or fryer to 350°F (180°C).
5. Form the falafel mixture into small balls or patties and carefully drop them into the hot oil.
6. Fry the falafel for 2-3 minutes until they are golden brown and crispy.
7. Remove the falafel from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the falafel hot with pita bread, hummus, tahini sauce, and a variety of fresh vegetables like lettuce, tomatoes, and cucumbers. You can also enjoy falafel as a filling for sandwiches or wraps.

This Middle Eastern falafel recipe is easy to make and yields crunchy-on-the-outside, soft-on-the-inside falafel that is bursting with flavor. Once you try making falafel at home, you’ll never want to go back to store-bought versions again. So gather your ingredients and get ready to impress your friends and family with this authentic Middle Eastern dish.

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