There is something incredibly comforting about a bowl of creamy homemade mac and cheese. This classic dish is a favorite among both kids and adults, and for good reason. It’s creamy, cheesy, and oh-so-indulgent. If you’re looking to elevate your mac and cheese game, look no further than this delicious homemade recipe.
To start, you’ll need the following ingredients:
– 1 pound of elbow macaroni
– 4 tablespoons of butter
– 1/4 cup of all-purpose flour
– 2 cups of milk
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for a few minutes until the roux is golden brown.
3. Gradually whisk in the milk, making sure to eliminate any lumps. Cook until the mixture has thickened.
4. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
5. Add the cooked macaroni to the cheese sauce and stir until well coated.
This creamy homemade mac and cheese can be enjoyed as is, or you can take it a step further and bake it in the oven for a crispy, golden-brown crust. Simply transfer the mac and cheese to a baking dish, top with additional cheese, and bake at 350 degrees Fahrenheit until bubbly and golden on top.
The beauty of this creamy homemade mac and cheese recipe is that you can customize it to your liking. Add in cooked bacon or ham for a meaty twist, or mix in some broccoli or peas for a pop of color and added nutrition. The possibilities are endless when it comes to mac and cheese.
So next time you’re craving some comfort food, ditch the box and whip up a batch of creamy homemade mac and cheese. You’ll be amazed at how much better it tastes when made from scratch. Plus, nothing beats the feeling of satisfaction that comes from creating a delicious meal from start to finish.
Give this recipe a try and let us know what you think!
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