How to Make the Best Sticky BBQ Ribs: A Finger-Licking Good Recipe

If you’re a fan of finger-licking good BBQ ribs, then you’re in for a treat with this Sticky BBQ Ribs recipe. This trending technology of creating the perfect marinade, slow-cooking method, and glazing technique has been taking the culinary world by storm. The combination of tender meat that falls off the bone and a sticky, sweet, and tangy barbecue sauce is sure to have your taste buds dancing with joy.

To start off this mouth-watering recipe, you’ll need a rack of pork ribs. You can choose either baby back ribs or spare ribs, depending on your personal preference. The key to achieving that fall-off-the-bone tenderness is to season the ribs generously with a dry rub mixture of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Let the ribs marinate in the dry rub for at least an hour, or even better, overnight in the refrigerator.

Once the ribs have marinated and absorbed all the flavors from the dry rub, it’s time to fire up the grill. Preheat your grill to medium heat and place the ribs on the grill grates. Cook the ribs low and slow, turning occasionally to ensure even cooking. If you’re using a smoker, even better! The smoky flavor will take these Sticky BBQ Ribs to the next level.

While the ribs are cooking, it’s time to prepare the sticky barbecue sauce. In a saucepan, combine ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, and your favorite spices like chili powder and cayenne pepper. Let the sauce simmer and thicken for about 15-20 minutes, stirring occasionally.

Once the ribs are almost done cooking, brush the sticky barbecue sauce generously on both sides of the ribs. Let the ribs cook for an additional 10-15 minutes to allow the sauce to caramelize and create that irresistible sticky glaze. Remove the ribs from the grill or smoker and let them rest for a few minutes before slicing and serving.

Now comes the best part – dig in and enjoy these Sticky BBQ Ribs with your favorite sides like coleslaw, cornbread, or potato salad. The combination of tender, juicy meat and sticky, sweet, and tangy barbecue sauce is a match made in BBQ heaven.

In conclusion, this Sticky BBQ Ribs recipe is perfect for any barbecue or summer gathering. The combination of a savory dry rub, slow cooking method, and sticky barbecue sauce creates a flavor explosion that will have everyone coming back for seconds. So fire up the grill, grab a rack of ribs, and get ready to impress your family and friends with this mouth-watering recipe.

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