Craving the delicious flavors of Chicken Tikka Masala but don’t want to dine out? Look no further! In this blog post, we will guide you through the steps to make a mouth-watering Restaurant Style Chicken Tikka Masala right in the comfort of your own kitchen.
To start off, you will need the following ingredients: chicken breast, yogurt, lemon juice, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric, red chili powder, salt, butter, onions, tomatoes, cashew nuts, cream, and fresh coriander leaves. These ingredients can be easily found at your local grocery store or Indian market.
First, marinate the chicken pieces in a mixture of yogurt, lemon juice, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric, red chili powder, and salt for at least 2 hours or overnight for maximum flavor. Once marinated, grill the chicken until cooked through.
Meanwhile, in a separate pan, heat butter and cook onions until they turn translucent. Add in chopped tomatoes, cashew nuts, and a bit of water. Let the mixture simmer until the tomatoes break down and the cashews soften. Blend this mixture into a smooth paste.
Next, heat some more butter in a pan and add the blended paste along with cream. Let it simmer for a few minutes until the flavors meld together. Then, add in the grilled chicken pieces and let them simmer in the sauce for a few more minutes.
Finally, garnish your Chicken Tikka Masala with fresh coriander leaves and serve hot with steamed rice or naan bread. The rich and creamy flavors of this dish are sure to satisfy your cravings and impress your taste buds.
By following this recipe, you can enjoy the authentic taste of Restaurant Style Chicken Tikka Masala without having to leave your house. It’s a perfect dish to impress your family and friends at gatherings or simply enjoy a cozy night in. Give it a try and let your culinary skills shine!
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