Shawarma wraps are a popular street food that many people crave for its delicious flavors and ease of eating on-the-go. While traditional shawarma wraps are often made with meat, a vegetarian version can be just as satisfying and flavorful. In this blog post, we will explore how to make a homemade veg shawarma wrap that is sure to tantalize your taste buds.
Ingredients:
– 1 cup of cooked chickpeas
– 1 cup of diced bell peppers (red, yellow, and green)
– 1 cup of sliced onions
– 1 cup of shredded cabbage
– 1 tablespoon of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Wrap bread or pita bread
Instructions:
1. In a pan, heat olive oil over medium heat. Add in the sliced onions and cook until translucent.
2. Add in the diced bell peppers and shredded cabbage. Cook until the vegetables are slightly softened.
3. Add in the cooked chickpeas and season with paprika, cumin, garlic powder, salt, and pepper. Mix well to combine all the flavors.
4. Allow the mixture to cook for a few more minutes until all the vegetables are tender and the chickpeas are heated through.
5. Warm up the wrap bread or pita bread in a separate pan or in the oven.
6. Place a generous scoop of the veg shawarma mixture onto the center of the wrap bread.
7. Roll up the wrap, tucking in the sides as you go to secure the fillings.
8. Serve hot and enjoy your homemade veg shawarma wrap!
This veg shawarma wrap recipe is customizable, so feel free to add in your favorite veggies or sauces to make it your own. Whether you’re a vegetarian looking for a tasty meal or simply looking to switch up your lunch routine, this homemade veg shawarma wrap is a must-try.
Give this recipe a try and let us know how it turned out for you!
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