If you’re looking to spice up your grilling game with a taste of the Middle East, then look no further than this mouthwatering Middle Eastern Lamb Kebab recipe. With its blend of exotic spices and succulent lamb, these kebabs are sure to impress your family and friends at your next backyard BBQ.
To start off, you’ll need to gather the following ingredients:
– 1 lb of ground lamb
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp of ground cumin
– 1 tsp of ground coriander
– 1 tsp of paprika
– 1/2 tsp of cinnamon
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
– Tzatziki sauce and pita bread for serving
In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Once the lamb mixture has marinated, it’s time to shape the kebabs. Take a handful of the lamb mixture and mold it onto a wooden skewer, forming a long, cylindrical shape. Repeat this process until all of the lamb mixture has been used.
Preheat your grill to medium-high heat and lightly oil the grates. Place the lamb kebabs on the grill and cook for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
Serve the Middle Eastern Lamb Kebabs hot off the grill with a side of tzatziki sauce and warm pita bread. The cool and creamy tzatziki sauce pairs perfectly with the flavorful and juicy kebabs, creating a dish that is sure to be a hit with everyone at the table.
So next time you’re craving a taste of the exotic, give this Middle Eastern Lamb Kebab recipe a try. It’s easy to make, packed with flavor, and guaranteed to transport your taste buds to the bustling streets of the Middle East.
- Simplify Sales. Maximize Profits. Run Your Business Smarter with Truffle POS.
:
https://in.pinterest.com/trufflesystemsapac/