Carbonara is a classic Italian dish that has been loved by food enthusiasts all around the world. This creamy pasta dish is made with simple ingredients like eggs, cheese, pancetta, and black pepper. If you want to impress your friends and family with an authentic Italian meal, look no further than this classic carbonara recipe.
To start off, gather all the necessary ingredients: spaghetti, eggs, Pecorino Romano cheese, pancetta or guanciale, salt, and pepper. Make sure to use high-quality ingredients to really bring out the flavors of this dish.
First, cook the pancetta or guanciale in a skillet until it is crispy. In a separate bowl, beat the eggs and mix in the grated Pecorino Romano cheese. Season with a generous amount of black pepper.
Boil the spaghetti in a large pot of salted water until it is al dente. Reserve a cup of pasta water before draining the spaghetti. This starchy water will help create a creamy sauce for the carbonara.
Add the drained spaghetti to the skillet with the pancetta or guanciale. Toss the pasta in the rendered fat until it is well coated. Remove the skillet from heat and quickly pour in the egg and cheese mixture. Toss everything together until the eggs thicken and create a rich and creamy sauce.
If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up. Season with salt and extra pepper to taste. Serve the carbonara immediately, garnished with extra Pecorino Romano cheese and a sprinkle of black pepper.
The beauty of this classic carbonara recipe lies in its simplicity. With just a few key ingredients and some basic cooking techniques, you can create a dish that is bursting with flavor and sure to impress even the pickiest eaters.
So next time you’re craving a hearty and indulgent meal, give this classic carbonara recipe a try. You won’t be disappointed!
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