If you’re a fan of Middle Eastern cuisine, one dish that you absolutely must try is the Street Style Chicken Shawarma. This flavorful and aromatic dish is a staple in many countries and has gained popularity all over the world for its delicious taste and unique blend of spices. In this blog post, we will guide you through a simple and easy recipe to make your own Street Style Chicken Shawarma at home.
To start off, you will need the following ingredients:
– 1 lb of boneless, skinless chicken thighs
– 3 cloves of garlic, minced
– 2 tsp of ground cumin
– 2 tsp of paprika
– 1 tsp of ground coriander
– 1 tsp of ground turmeric
– 1/2 tsp of ground cinnamon
– Salt and pepper to taste
– 2 tbsp of olive oil
– Pita bread or wraps
– Toppings of your choice (such as lettuce, tomatoes, onions, cucumbers, and tahini sauce)
To prepare the marinade, mix the minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, pepper, and olive oil in a bowl. Cut the chicken thighs into thin strips and add them to the marinade, making sure to coat the chicken evenly. Cover the bowl and let it marinate in the fridge for at least 1 hour, or preferably overnight for maximum flavor.
When you’re ready to cook, heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the marinated chicken strips for about 5-7 minutes on each side, or until cooked through and slightly charred.
While the chicken is cooking, you can prepare your toppings and warm up your pita bread or wraps. Once the chicken is done, assemble your Street Style Chicken Shawarma by placing the chicken strips on the bread or wrap, topping it with your favorite veggies, and drizzling some tahini sauce on top.
And there you have it – a delicious and mouthwatering Street Style Chicken Shawarma that you can enjoy in the comfort of your own home. This recipe is perfect for a quick and easy weeknight dinner or for hosting a casual gathering with friends and family.
So why not give this recipe a try and impress your loved ones with your culinary skills? Happy cooking!
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