Delicious and Easy Fresh Pasta Primavera Recipe for Spring

There’s nothing quite like a homemade pasta dish, especially when it’s filled with fresh, seasonal vegetables. Pasta primavera, which translates to “spring pasta” in Italian, is a light and flavorful dish that showcases the best produce of the season. In this recipe, we will be making a fresh pasta primavera that is not only delicious but also incredibly easy to prepare.

To start, gather your ingredients. You will need 1 pound of fresh pasta (such as tagliatelle or fettuccine), 2 cloves of garlic, 1 onion, 1 zucchini, 1 yellow squash, 1 bell pepper, cherry tomatoes, fresh basil, Parmesan cheese, and olive oil. Feel free to swap out any of the vegetables for ones that are in season or that you prefer.

Begin by chopping your vegetables into bite-sized pieces. Mince the garlic and dice the onion. In a large skillet, heat up some olive oil over medium heat. Add the garlic and onion, sautéing until fragrant. Next, add in the rest of your vegetables, starting with the ones that take longer to cook, such as the zucchini and squash. Cook until the vegetables are tender but still slightly crisp.

While your vegetables are cooking, bring a large pot of salted water to a boil. Cook the fresh pasta according to the package instructions until al dente. Once cooked, reserve a cup of pasta water and then drain the pasta.

Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding a splash of the reserved pasta water to create a light sauce. Stir in some freshly torn basil leaves and top with grated Parmesan cheese.

Serve your fresh pasta primavera hot, garnished with additional basil leaves and a sprinkle of Parmesan. This dish pairs perfectly with a crisp white wine and a side of garlic bread.

Fresh pasta primavera is the perfect way to celebrate the arrival of spring and enjoy the season’s bountiful produce. This recipe is versatile and easy to customize based on your preferences, making it a staple in your springtime meal rotation.

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