Fresh Pasta Primavera is a delightful dish that showcases the vibrant flavors of spring vegetables in a light and satisfying way. This recipe combines colorful seasonal produce with freshly made pasta for a truly special meal that is sure to impress your family and friends.
To start off, you’ll need to gather the following ingredients:
– 1 pound of fresh pasta (you can use store-bought or make your own)
– 1 cup of cherry tomatoes, halved
– 1 zucchini, thinly sliced
– 1 yellow squash, thinly sliced
– 1 red bell pepper, diced
– 1/2 cup of fresh peas
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Begin by cooking the fresh pasta according to the package instructions or your own recipe. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for a minute until fragrant.
Next, add the cherry tomatoes, zucchini, yellow squash, red bell pepper, and peas to the skillet. Cook the vegetables for about 5-7 minutes, or until they are tender but still slightly crisp. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the vegetables. Toss everything together gently to combine. Feel free to add a splash of pasta cooking water if the dish seems too dry.
Serve the Fresh Pasta Primavera hot, garnished with grated Parmesan cheese. This dish pairs well with a crisp white wine and a side of garlic bread.
This recipe is not only delicious but also a great way to showcase the beauty of seasonal produce. Feel free to customize it with your favorite vegetables or add some protein such as grilled chicken or shrimp for a heartier meal.
Fresh Pasta Primavera is a versatile dish that can be enjoyed year-round, but it truly shines in the springtime when the vegetables are at their peak freshness. Don’t hesitate to try this recipe and impress your loved ones with a homemade pasta dish that is both tasty and nutritious.
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