Delicious and Easy Crispy Veg Burger Recipe Step by Step

Are you a fan of burgers but want to try a healthier and tastier version? Look no further! In this blog post, we will walk you through a step-by-step guide on how to make a delicious and crispy veg burger right in your own kitchen.

To start off, you will need the following ingredients:
– 1 cup of boiled and mashed vegetables (such as carrots, peas, and potatoes)
– 1/2 cup of bread crumbs
– 1/4 cup of finely chopped onions
– 2 tbsp of minced garlic
– 1 tsp of cumin powder
– 1 tsp of red chili powder
– Salt and pepper to taste
– Burger buns
– Lettuce, tomato, and cheese slices for garnish

Step 1: In a mixing bowl, combine the mashed vegetables, bread crumbs, onions, garlic, cumin powder, red chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Divide the mixture into equal portions and shape them into patties. Make sure the patties are not too thick or too thin, around 1/2 inch is ideal.

Step 3: Heat some oil in a pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook each side for about 4-5 minutes or until they are golden brown and crispy.

Step 4: While the patties are cooking, lightly toast the burger buns in a separate pan or toaster. This will give your burger a nice crunch.

Step 5: Once the patties are cooked, assemble your burger. Place a lettuce leaf on the bottom bun, followed by a tomato slice, the crispy veg patty, and a cheese slice. Top it off with the other half of the bun.

Step 6: Serve your crispy veg burger hot with some ketchup or mayo on the side. Enjoy the burst of flavors and textures in every bite!

There you have it, a simple yet delicious crispy veg burger that is sure to satisfy your burger cravings. Feel free to customize your burger with your favorite toppings and sauces to make it even more enjoyable.

Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!

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