Tandoori chicken is a popular dish that originates from the Indian subcontinent, made by marinating chicken in a blend of yogurt and spices before cooking it in a tandoor oven. The result is a dish with a distinct smoky flavor and tender texture that has captured the hearts and taste buds of people worldwide. In this blog post, we will share a traditional tandoori chicken recipe that you can easily recreate at home.
To start, you will need the following ingredients:
– 2 lbs of chicken pieces (bone-in for better flavor)
– 1 cup of plain yogurt
– 2 tablespoons of ginger garlic paste
– 1 tablespoon of red chili powder
– 1 tablespoon of garam masala
– 1 tablespoon of turmeric powder
– Salt to taste
– Juice of 1 lemon
– 2 tablespoons of mustard oil
– Fresh coriander leaves for garnish
Begin by making deep gashes on the chicken pieces, which will allow the marinade to penetrate deeper. In a mixing bowl, combine the yogurt, ginger garlic paste, red chili powder, garam masala, turmeric powder, salt, lemon juice, and mustard oil. Mix well to form a smooth marinade. Coat the chicken pieces in this marinade, making sure to rub it into the cuts for maximum flavor infusion. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, ideally overnight.
When you are ready to cook, preheat your oven to its highest setting or fire up your grill. If using an oven, place a wire rack on a baking tray and arrange the marinated chicken pieces on it. Cook for about 20-25 minutes, turning once, until the chicken is cooked through and has a slight char on the outside. If using a grill, cook the chicken over medium-high heat for a similar amount of time.
Once the chicken is cooked, garnish with fresh coriander leaves and serve hot with naan bread, mint chutney, and a squeeze of lemon. The smoky aroma and bold flavors of this traditional tandoori chicken recipe are sure to impress your family and friends.
Tandoori chicken is a versatile dish that can be enjoyed as a main course, appetizer, or even as a filling for wraps and sandwiches. Experiment with different spice blends and cooking methods to put your own spin on this classic recipe. Whether you’re a fan of spicy foods or simply looking to expand your culinary horizons, tandoori chicken is a must-try dish that never fails to delight.
Give this traditional tandoori chicken recipe a try and experience the rich flavors of Indian cuisine right in your own kitchen. With just a few simple ingredients and some patience, you can create a restaurant-quality dish that will leave everyone asking for seconds.
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