Tandoori Chicken is a popular Indian dish that is loved by people all over the world for its bold flavors and mouthwatering taste. The traditional tandoori chicken recipe dates back many generations and has stood the test of time as a classic favorite. In this blog post, we will take you through a step-by-step guide on how to make this delectable dish in the comfort of your own kitchen.
To begin, let’s gather all the ingredients needed for the marinade. You will need chicken pieces, yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and oil. Make sure to use fresh and high-quality ingredients to enhance the flavor of the dish.
Next, clean the chicken pieces thoroughly and make small slits on them to allow the marinade to penetrate. In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, and all the spices mentioned above. Marinate the chicken pieces in this mixture and allow them to sit for at least 2-3 hours, preferably overnight, in the refrigerator.
Once the chicken has marinated well, preheat your oven to the highest temperature possible. Traditionally, tandoori chicken is cooked in a tandoor, a cylindrical clay oven, but you can achieve similar results using your oven at home. Place the marinated chicken pieces on a baking tray and cook them in the oven until they are charred and cooked through, usually around 20-25 minutes.
While the chicken is cooking, you can prepare a simple mint chutney to serve as a dipping sauce. Blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt together to create a tangy and refreshing accompaniment to the spicy tandoori chicken.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh coriander leaves and lemon wedges for an added burst of flavor. Tandoori chicken is best enjoyed hot, straight out of the oven, with a side of naan bread or steamed rice.
In conclusion, the traditional tandoori chicken recipe is a timeless classic that never fails to impress. By following this step-by-step guide, you can recreate this beloved dish in your own kitchen and treat your loved ones to a flavorful and aromatic dining experience. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to savor the taste of authentic tandoori chicken.
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