Empanadas are a popular Latin American dish that consists of a crispy or flaky dough filled with various ingredients such as meats, cheeses, and vegetables. One of the most loved variations is the veggie empanadas that are perfect for vegetarians and meat-lovers alike. In this blog post, we will share a mouth-watering recipe for crispy veg empanadas that will surely tantalize your taste buds.
To start off, you will need to gather the following ingredients:
– 2 cups of all-purpose flour
– 1/2 cup of cold butter, diced
– 1/2 cup of cold water
– 1 teaspoon of salt
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup of corn kernels
– 1 teaspoon of cumin
– Salt and pepper to taste
– 1/2 cup of shredded cheese (optional)
To make the dough, mix the flour and salt in a bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water until the dough comes together. Cover it with plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, heat the olive oil in a pan and sauté the onion and garlic until fragrant. Add the bell pepper, zucchini, corn, cumin, salt, and pepper, and cook until the vegetables are tender. Let the filling cool before assembling the empanadas.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough and cut it into circles using a round cutter or a small plate. Place a spoonful of the veggie filling on one half of each circle, leaving a border around the edge. Sprinkle some cheese on top if desired, then fold the dough over the filling and seal the edges by crimping with a fork.
Place the empanadas on the baking sheet and bake for 20-25 minutes, or until golden brown and crisp. Serve hot with your favorite dipping sauce or salsa.
These crispy veg empanadas are perfect for a quick and delicious meal, a snack for parties, or even for a packed lunch. They are versatile, customizable, and packed with flavor, making them a favorite among food enthusiasts. Try out this recipe and impress your friends and family with your culinary skills!
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