Are you looking to spice up your dinner routine with a tasty and flavorful dish? Look no further than this sweet and sour chicken recipe. This popular Chinese takeout dish is surprisingly easy to make at home, and the results are sure to impress your family and friends. In this blog post, we will walk you through the steps of creating the perfect sweet and sour chicken dish that will have everyone coming back for seconds.
To start off, you will need the following ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 eggs, beaten
– 1/4 cup vegetable oil
– 1 bell pepper, diced
– 1 onion, diced
– 1 can pineapple chunks, drained
– 1/2 cup ketchup
– 1/2 cup vinegar
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup water
– 1 tbsp cornstarch mixed with 2 tbsp water
First, coat the chicken pieces in cornstarch and then dip them in the beaten eggs. Heat the vegetable oil in a skillet over medium-high heat and cook the chicken until it is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté the bell pepper and onion until they are tender. Add the pineapple chunks to the skillet and cook for a few minutes. In a separate bowl, mix together the ketchup, vinegar, brown sugar, soy sauce, and water. Pour this mixture into the skillet with the vegetables and pineapple. Bring the mixture to a simmer.
In a small bowl, mix together 1 tbsp of cornstarch with 2 tbsp of water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously. Cook the mixture until it thickens to your desired consistency.
Finally, add the cooked chicken back into the skillet and stir until the chicken is evenly coated in the sweet and sour sauce. Serve the sweet and sour chicken over steamed rice and enjoy!
This delicious sweet and sour chicken recipe is perfect for a weeknight dinner or a special occasion. The combination of tangy pineapple, savory chicken, and sweet sauce is sure to be a hit with everyone at the dinner table. Give this recipe a try and elevate your home cooking with this classic Chinese dish.
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