When it comes to mouth-watering and spicy dishes, nothing beats a delicious mutton curry. This classic Indian dish is a favorite among meat lovers and is known for its rich flavors and aromatic spices. If you’re looking to tantalize your taste buds and impress your guests, then this spicy mutton curry recipe is a must-try.
To get started, you will need the following ingredients:
– 1 kg mutton, cut into pieces
– 3 onions, finely chopped
– 4 tomatoes, pureed
– 1/2 cup yogurt
– 2 tbsp ginger-garlic paste
– 2 tbsp red chili powder
– 1 tbsp turmeric powder
– 1 tbsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 4 tbsp oil
To begin, heat oil in a large pot and add the chopped onions. Saute the onions until they turn golden brown, then add the ginger-garlic paste and cook for a few more minutes. Next, add the mutton pieces and cook until they are browned on all sides.
Once the mutton is browned, add the tomato puree, red chili powder, turmeric powder, and salt. Mix well and cook for about 10 minutes until the tomatoes are well cooked. Then, add the yogurt and garam masala, and mix everything together.
Cover the pot and let the mutton curry simmer on low heat for about an hour or until the meat is tender. Make sure to stir occasionally to prevent it from sticking to the bottom of the pot. Once the mutton is cooked, garnish with fresh coriander leaves.
This spicy mutton curry pairs perfectly with steamed rice, naan, or chapati. The combination of tender mutton pieces, fragrant spices, and rich gravy is sure to be a hit at any dinner table.
So, the next time you’re in the mood for a flavorful and spicy dish, give this mutton curry recipe a try. Your taste buds will thank you for it!
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