Middle Eastern falafel is a beloved dish in many countries, known for its crispy exterior and soft, flavorful interior. This tasty dish is made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried to perfection. If you’re a fan of Middle Eastern cuisine or looking to try something new, this falafel recipe is a must-try!
To start, you’ll need the following ingredients:
– 1 cup dried chickpeas, soaked overnight
– 1 small onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 tsp baking soda
– Oil for frying
To make the falafel, drain the soaked chickpeas and add them to a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, pepper, and baking soda. Pulse the mixture until it reaches a coarse paste-like consistency. Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour.
Once chilled, shape the mixture into small rounds or patties. Heat oil in a deep fryer or large pot to 350°F. Carefully drop in the falafel and fry until golden brown and crispy, about 4-5 minutes. Remove from the oil and let drain on a paper towel-lined plate.
Serve the falafel hot with tahini sauce, pita bread, and your favorite toppings like fresh tomatoes, cucumbers, and pickles. Enjoy this delicious and authentic Middle Eastern falafel with friends and family!
This recipe is perfect for vegetarians and meat-eaters alike, as it is packed with flavor and protein. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, this falafel recipe is sure to impress. Give it a try and bring a taste of the Middle East to your kitchen today!
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