Mutton curry is a beloved dish in many households, known for its rich and aromatic flavors. Adding a spicy kick to this traditional recipe can take it to a whole new level of deliciousness. Spicy mutton curry is a popular choice for those who enjoy a bit of heat in their meals. In this blog post, we will explore a mouth-watering spicy mutton curry recipe that is sure to tantalize your taste buds.
To start off, you will need the following ingredients:
– 1 kg mutton, cut into pieces
– 2 onions, finely sliced
– 3 tomatoes, pureed
– 1/2 cup yogurt
– 2 tbsp ginger-garlic paste
– 2 tbsp red chili powder
– 1 tbsp turmeric powder
– 1 tbsp coriander powder
– 1 tbsp cumin powder
– Salt to taste
– Fresh coriander leaves for garnishing
– 4-5 green chilies, slit
In a large pot, heat some oil and add the sliced onions. Saute until they turn golden brown. Add the ginger-garlic paste and cook until the raw smell disappears. Next, add the mutton pieces and sear them until they are browned on all sides.
Once the mutton is browned, add the tomato puree, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well to coat the mutton pieces with the spices. Pour in the yogurt and stir to combine all the ingredients.
Cover the pot and let the mutton cook on low heat until it is tender. This may take about 45 minutes to an hour, depending on the tenderness of the meat. Make sure to check on the mutton occasionally and add water if needed to prevent it from sticking to the bottom of the pot.
As the mutton cooks, the flavors will meld together, creating a delicious and spicy curry. Once the mutton is tender and the curry has thickened, remove from heat. Garnish with fresh coriander leaves and slit green chilies for an extra kick of spice.
Serve the spicy mutton curry hot with steamed rice or naan bread. The fiery flavors of this dish are sure to warm your soul and leave you craving for more. Whether you are a fan of spicy food or looking to try something new, this spicy mutton curry recipe is a must-try for all food enthusiasts.
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