Are you a fan of Indian cuisine? If so, you’re in for a treat with this mouth-watering Tandoori Style Paneer Tikka recipe. Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes, grilled to perfection. In this recipe, we will show you how to infuse the classic Tandoori flavors into this dish to take it to the next level.
To begin, you will need the following ingredients:
– 250g paneer, cut into cubes
– 1 cup thick yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tbsp lemon juice
– Salt to taste
– 1 onion, cut into quarters
– 1 capsicum, cut into chunks
– Wooden skewers
Start by preparing the marinade by mixing yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt in a bowl. Add the paneer cubes to the marinade, making sure each cube is well coated. Let it marinate for at least 30 minutes to allow the flavors to seep in.
Once the paneer has marinated, thread the paneer cubes onto the wooden skewers alternately with the onion and capsicum pieces. Preheat your grill or oven to 200°C and place the skewers on the grill rack. Cook for about 10-12 minutes, turning occasionally, until the paneer is slightly charred on the edges.
Serve the Tandoori Style Paneer Tikka hot with mint chutney and lemon wedges. The smoky flavors from the grill combined with the tangy and spicy marinade create a tantalizing experience for your taste buds. This dish is perfect for parties, gatherings, or even as a weeknight dinner.
Experiment with the marinade by adding your favorite spices or herbs to customize the flavors to your liking. You can also try grilling the paneer tikka on a barbecue for an added smoky taste. Whether you’re a vegetarian or simply looking to try something new, this recipe is sure to impress.
So, what are you waiting for? Gather the ingredients and give this Tandoori Style Paneer Tikka recipe a try today. Your taste buds will thank you!
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