Korean fried chicken, also known as KFC, has taken the culinary world by storm with its crispy exterior and juicy meat. If you’re a fan of this irresistible dish and want to recreate it at home, look no further. In this blog post, we will share with you the ultimate crispy Korean fried chicken recipe that will have your taste buds dancing in delight.
To make this crispy Korean fried chicken, you will need chicken wings, soy sauce, ginger, garlic, brown sugar, rice vinegar, gochujang (Korean chili paste), cornstarch, and vegetable oil for frying.
First, marinate the chicken wings in a mixture of soy sauce, ginger, garlic, and brown sugar for at least 30 minutes to let the flavors infuse into the meat. In a separate bowl, combine the rice vinegar and gochujang to make a spicy and tangy glaze.
Next, coat the marinated chicken wings in a mixture of cornstarch and spices to create a crispy coating. Heat the vegetable oil in a deep-fryer or large pot to 350°F and fry the chicken wings in batches until they are golden brown and cooked through.
Once the chicken wings are fried to perfection, toss them in the gochujang glaze to coat them evenly. The combination of the crispy chicken and the spicy-sweet glaze creates a flavor explosion that is sure to impress your family and friends.
Serve the crispy Korean fried chicken hot with your favorite dipping sauce and a side of pickled daikon radish. This dish is perfect for a casual dinner with friends or a cozy night in watching your favorite K-drama.
In conclusion, this crispy Korean fried chicken recipe is a must-try for anyone who loves the crunch of fried chicken and the bold flavors of Korean cuisine. With just a few simple ingredients and easy-to-follow steps, you can make this delicious dish at home and wow your taste buds. Try it today and experience the magic of homemade Korean fried chicken.
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