If you’re a fan of Indian cuisine, then you must have tried or at least heard of Punjabi Chole Masala. This popular North Indian dish is a classic combination of chickpeas cooked in a flavorful and aromatic blend of spices. Whether you’re a seasoned chef or a novice cook, this Punjabi Chole Masala recipe is sure to impress your taste buds and leave you craving for more.
To start off, you’ll need the following ingredients:
– 2 cups of chickpeas, soaked overnight
– 2 medium-sized onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1-inch piece of ginger, grated
– 4-5 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tablespoons cooking oil
Begin by cooking the soaked chickpeas in a pressure cooker until they are soft and tender. In a separate pan, heat oil and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn golden brown. Add the grated ginger and minced garlic, and stir for a minute. Next, add the pureed tomatoes and green chilies, and cook until the oil separates from the mixture.
Now, it’s time to add the spices – turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir well to combine all the flavors. Add the cooked chickpeas along with some water to adjust the consistency of the gravy. Let it simmer for about 10-15 minutes to allow the flavors to meld together.
Once the Punjabi Chole Masala is cooked to perfection, garnish it with fresh coriander leaves and serve hot with steamed rice, naan, or bhatura. The rich and spicy flavors of this dish are sure to transport you to the bustling streets of Punjab.
In conclusion, Punjabi Chole Masala is a quintessential Indian dish that is loved by food enthusiasts all around the world. With this simple yet delicious recipe, you can now recreate the magic of authentic Punjabi cuisine in the comfort of your own kitchen. Give it a try and experience the explosion of flavors that this dish has to offer!
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