Delicious and Authentic Traditional Dal Tadka Recipe: A Step-by-Step Guide

Dal Tadka is a popular Indian dish that is loved by many for its rich flavors and comforting taste. This traditional recipe has been passed down through generations and is a staple in Indian households. If you want to try your hand at making this flavorful dish, look no further! In this blog post, we will guide you through the process of making Traditional Dal Tadka step by step.

To start off, you will need the following ingredients:
– 1 cup of yellow lentils (toor dal)
– 1 medium-sized onion, finely chopped
– 2 tomatoes, chopped
– 2-3 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– A pinch of asafoetida (hing)
– Salt to taste
– Chopped coriander leaves for garnishing
– Ghee or oil for cooking

Step 1: Wash the lentils thoroughly and soak them in water for about 30 minutes. Drain the water and add the lentils to a pressure cooker with 2 cups of water, turmeric powder, salt, and a few drops of oil. Pressure cook the lentils until they are soft and mushy.

Step 2: In a separate pan, heat some ghee or oil. Add cumin seeds, mustard seeds, and a pinch of asafoetida. Once the seeds start to splutter, add the chopped onions and green chilies. Saute until the onions turn golden brown.

Step 3: Add the ginger-garlic paste and saute for a few more minutes. Next, add the chopped tomatoes and cook until they are soft and mushy.

Step 4: Once the tomatoes are cooked, add the cooked lentils to the pan. Mix well and adjust the consistency by adding water if needed. Let the dal simmer for a few minutes to allow the flavors to blend together.

Step 5: In a small pan, heat some ghee and add a pinch of cumin seeds and red chili powder. Pour this tadka (tempering) over the dal and garnish with chopped coriander leaves.

Your Traditional Dal Tadka is now ready to be served hot with rice or roti. The combination of the creamy lentils and flavorful tempering is sure to tantalize your taste buds and leave you wanting more.

So why wait? Try this authentic recipe today and treat yourself to a delicious bowl of Traditional Dal Tadka that is sure to warm your heart and soul.

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