If you’re a fan of both fried chicken and Korean cuisine, then you’re in for a treat with this Crispy Korean Fried Chicken recipe. This popular dish, also known as “KFC” (Korean Fried Chicken), has been taking the culinary world by storm with its crispy and flavorful coating that is sure to leave you craving for more. In this blog post, we’ll take you through a step-by-step guide on how to make your own delicious Crispy Korean Fried Chicken at home.
The key to achieving that perfectly crispy exterior lies in the double-frying technique. First, the chicken pieces are coated in a seasoned batter and fried until they are cooked through. Then, they are fried a second time at a higher temperature to achieve that irresistible crunchiness.
To start, you’ll need a mix of bone-in chicken pieces such as wings, drumsticks, or thighs. These cuts are ideal as they remain juicy and tender inside while getting beautifully crispy on the outside. For the batter, you’ll need a combination of flour, cornstarch, baking powder, and seasonings like salt, pepper, garlic powder, and paprika.
Once your chicken pieces are coated in the batter, it’s time to fry them. Make sure your oil is at the right temperature (around 350°F) before adding the chicken. Fry the pieces in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.
After the first round of frying, let the chicken pieces rest on a wire rack to allow any excess oil to drip off. While they are resting, you can prepare the Korean fried chicken sauce. This sweet and sticky sauce is typically made with a combination of soy sauce, gochujang (Korean red chili paste), honey, garlic, and ginger. You can adjust the spice level to your liking by adding more or less gochujang.
Once the sauce is ready, toss the fried chicken pieces in the sauce until they are evenly coated. The combination of the crispy chicken and the sticky sweet-and-spicy sauce creates a mouthwatering flavor explosion that is sure to impress your taste buds.
Serve the Crispy Korean Fried Chicken hot, garnished with sesame seeds and sliced green onions. You can enjoy it as a delicious appetizer, a main course with rice, or as a tasty snack for movie nights or game days.
In conclusion, making your own Crispy Korean Fried Chicken at home is easier than you might think. With the right ingredients and a little bit of patience, you can enjoy this popular Korean dish in the comfort of your own kitchen. So why not give this recipe a try and treat yourself to a delightful culinary experience?
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