The Ultimate Guide to the Perfect Pan Seared Steak Recipe

There’s something incredibly satisfying about sinking your teeth into a perfectly cooked steak. And while grilling may be the go-to method for many meat lovers, pan-searing is a fantastic way to achieve that perfect crust and juicy center. In this guide, we’ll walk you through the steps to creating the ultimate pan-seared steak recipe that will have your taste buds singing.

The first step to achieving the perfect pan-seared steak is choosing the right cut of meat. While any steak can be pan-seared, some cuts work better than others. Look for cuts like ribeye, NY strip, or filet mignon, as they are well-marbled and will result in a juicy and flavorful steak. Make sure to take your steak out of the fridge at least 30 minutes before cooking to allow it to come to room temperature.

Once your steak is at room temperature, it’s time to season it. Keep it simple with just salt and pepper to let the natural flavors of the meat shine through. Be generous with the seasoning, as some of it will come off during the cooking process.

Next, heat up a cast-iron skillet over high heat. You want the pan to be screaming hot before you add the steak. This will ensure a nice sear on the outside while keeping the inside juicy. Add a drizzle of oil to the pan and carefully place the steak in. Let it cook without moving it for a few minutes to develop a nice crust.

After a few minutes, flip the steak and reduce the heat to medium. Add a knob of butter, some garlic, and herbs like rosemary or thyme to the pan. Tilt the pan and baste the steak with the melted butter to infuse it with flavor. Cook to your desired doneness, using a meat thermometer to check for doneness if needed.

Once your steak is cooked to perfection, remove it from the pan and let it rest for a few minutes before slicing into it. This allows the juices to redistribute, ensuring a juicy bite every time. Serve your pan-seared steak with your favorite sides and enjoy a restaurant-quality meal in the comfort of your own home.

In conclusion, mastering the art of the perfect pan-seared steak is easier than you think. With the right cut of meat, proper seasoning, and a hot pan, you can achieve steakhouse-quality results in your own kitchen. So next time you’re craving a juicy steak, skip the grill and reach for your trusty cast-iron skillet instead.

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