Are you craving a perfectly cooked steak but don’t want to go through the hassle of grilling it outdoors? Fear not, as we have the perfect solution for you – a pan-seared steak recipe that will rival any restaurant steak you’ve ever had.
To start off, you’ll need a high-quality steak. Look for cuts such as ribeye, New York strip, or filet mignon, as they tend to be the best for pan-searing. Make sure to take the steak out of the fridge at least 30 minutes before cooking to bring it to room temperature. This will help ensure even cooking.
Season the steak generously with salt and pepper on both sides. You can also add any other seasonings or fresh herbs of your choice to enhance the flavor. Heat a cast-iron skillet or heavy-bottomed pan over high heat until it’s smoking hot. This is essential for getting a perfect crust on the steak.
Place the steak in the hot pan and let it sear without moving it for about 3-4 minutes on each side, depending on how well done you like your steak. For a medium-rare steak, aim for an internal temperature of about 130-135°F. Use a meat thermometer to check for doneness.
Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier steak. You can also add a pat of butter on top of the steak while it rests for extra flavor.
Slice the steak against the grain and serve it with your favorite side dishes. Whether it’s a simple salad, roasted vegetables, or creamy mashed potatoes, the pan-seared steak will be the star of the show.
With this foolproof pan-seared steak recipe, you can enjoy a restaurant-quality meal in the comfort of your own home. Impress your friends and family with your cooking skills and savor every bite of this perfectly cooked steak.
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