Delicious Japanese Yakitori Chicken Recipe – Perfect for Summer Grilling

Craving some authentic Japanese flavors for your next barbecue? Look no further than this mouthwatering Yakitori Chicken recipe. Yakitori is a popular Japanese dish that consists of skewered and grilled chicken, brushed with a savory and slightly sweet sauce. It’s perfect for summer grilling or any time you want to impress your guests with a taste of Japan.

To make Yakitori Chicken, you’ll need a few key ingredients: chicken thighs or breasts, soy sauce, mirin (sweet rice wine), sugar, garlic, and ginger. You can also add some green onions or bell peppers to the skewers for an extra burst of flavor. The key to a successful Yakitori dish is in the marinade – the longer you marinate the chicken, the more flavorful it will be.

Start by cutting your chicken into bite-sized pieces and marinating them in a mixture of soy sauce, mirin, sugar, minced garlic, and grated ginger. Let the chicken marinate for at least an hour, or preferably overnight, to allow the flavors to meld together. While the chicken is marinating, soak your skewers in water to prevent them from burning on the grill.

Once your chicken is ready, thread the pieces onto the skewers, alternating with green onions or bell peppers if desired. Preheat your grill to medium-high heat and brush the skewers with the marinade. Grill the chicken skewers for about 5-7 minutes on each side, or until they are cooked through and slightly charred.

While the chicken is grilling, you can make a simple Yakitori sauce by simmering some extra marinade in a small saucepan until it thickens slightly. Brush the sauce onto the chicken skewers during the last few minutes of grilling to glaze them and add an extra layer of flavor.

Serve your Yakitori Chicken hot off the grill, garnished with some sesame seeds and extra green onions. The tender and juicy chicken, combined with the sweet and savory marinade, is sure to be a hit with your family and friends. Pair it with some steamed rice and a side of pickled vegetables for a complete Japanese dining experience.

So next time you’re planning a barbecue, why not try something different and impress your guests with this delicious Japanese Yakitori Chicken recipe? It’s easy to make, packed with flavor, and guaranteed to be a crowd-pleaser. Give it a try and transport your taste buds to the streets of Tokyo!

• Simplify Sales. Maximize Profits. Run Your Business Smarter with Truffle POS.