When it comes to BBQ season, there’s nothing quite like sinking your teeth into a rack of perfectly cooked, sticky BBQ ribs. The combination of sweet and savory flavors, tender meat, and that sticky glaze is enough to make anyone’s mouth water. If you’re looking to up your BBQ game this summer, look no further than this mouthwatering Sticky BBQ Ribs recipe.
To start off, you’ll need a rack of pork ribs, preferably baby back ribs. These are known for their tenderness and are perfect for grilling. Make sure to remove the membrane from the back of the ribs for the best results. Next, it’s time to prepare the rub. A simple yet flavorful rub can be made by mixing together brown sugar, salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture generously all over the ribs, making sure to coat them evenly.
Now comes the most important part – the BBQ sauce. A good BBQ sauce can make or break your ribs, so it’s worth taking the time to make your own. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and spices in a saucepan and let it simmer until it thickens. This sauce will be the perfect balance of sweet, tangy, and smoky flavors that will elevate your ribs to the next level.
Once you have your ribs rubbed and the BBQ sauce ready, it’s time to fire up the grill. Preheat your grill to medium heat and place the ribs on the grill, bone side down. Cook the ribs for about 1.5-2 hours, basting them with the BBQ sauce every 30 minutes. The key is low and slow cooking to achieve that fall-off-the-bone tenderness.
As the ribs cook, the BBQ sauce will caramelize and create that irresistible sticky glaze that we all love. Once the ribs are done, let them rest for a few minutes before cutting them into individual portions. Serve them up with some coleslaw, cornbread, and a cold beer for the ultimate BBQ feast.
In conclusion, this Sticky BBQ Ribs recipe is a surefire way to impress your friends and family at your next BBQ gathering. The combination of tender meat, sweet and tangy BBQ sauce, and that sticky glaze will have everyone coming back for seconds. So fire up the grill, grab a cold drink, and get ready to enjoy some of the best BBQ ribs you’ve ever tasted.
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