Spice Up Your Kitchen with This Delicious Spicy Prawn Masala Recipe

Are you looking to add a new flavor to your kitchen repertoire? Look no further than this mouthwatering Spicy Prawn Masala recipe. Packed full of bold and aromatic spices, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you are a seafood lover or just looking to switch up your usual menu, this recipe is perfect for a cozy dinner at home or for impressing guests at a dinner party.

To start off, you’ll need to gather the following ingredients:
– 1 pound of large prawns, peeled and deveined
– 2 tablespoons of vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, finely chopped
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of chili powder
– Salt to taste
– Fresh cilantro leaves for garnishing

In a large pan, heat the vegetable oil over medium heat. Add in the chopped onions and sauté until they turn translucent. Then, add in the minced garlic and grated ginger, stirring constantly to avoid burning. Once the mixture is fragrant, add in the chopped tomatoes and cook until they turn soft and mushy.

Next, add in the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to ensure that the spices are evenly distributed. Add in the prawns and stir until they are coated in the spice mixture. Cook for a few minutes until the prawns are cooked through and have turned pink.

Garnish with fresh cilantro leaves and serve hot with steamed rice or crusty bread. The combination of the aromatic spices and succulent prawns will make this dish a favorite in your household.

So why wait? Spice up your kitchen with this delicious Spicy Prawn Masala recipe and bring a burst of flavor to your next meal. Your taste buds will thank you!

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