Delicious Tandoori Style Paneer Tikka Recipe: A Must-Try Indian Dish

If you’re a fan of Indian cuisine, then you’ve probably come across the mouth-watering dish known as Tandoori Style Paneer Tikka. This dish is a popular appetizer or main course in Indian restaurants and is loved for its flavorful combination of spices and tender paneer cheese. Today, we’ll walk you through how to make your own Tandoori Style Paneer Tikka at home.

To start, you’ll need a block of paneer cheese, yogurt, lemon juice, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The key to a delicious Tandoori Style Paneer Tikka is marinating the paneer in these spices and yogurt for at least a few hours, allowing the flavors to penetrate the cheese and make it tender.

Once your paneer has marinated, it’s time to skewer it with some vegetables like bell peppers, onions, and tomatoes. The colorful combination of paneer and veggies not only looks appealing but also adds to the overall taste of the dish.

Next, preheat your oven to a high temperature or fire up the grill. Traditionally, Tandoori Style Paneer Tikka is cooked in a tandoor, a cylindrical clay oven, but you can easily achieve similar results in your home oven or grill. Cook the skewers for about 10-15 minutes, turning them occasionally, until the paneer is nice and charred on the edges.

Once your Tandoori Style Paneer Tikka is cooked, serve it hot with some fresh lemon wedges, mint chutney, and a sprinkling of chaat masala. The tangy and spicy flavors of the dish pair perfectly with cool yogurt or a refreshing drink.

Whether you’re looking to impress guests at your next dinner party or simply craving a taste of India, Tandoori Style Paneer Tikka is a versatile dish that is sure to satisfy your taste buds. Experiment with different spice blends and accompaniments to make this dish your own.

In conclusion, Tandoori Style Paneer Tikka is a classic Indian dish that is loved for its bold flavors and tender texture. By following this simple recipe, you can recreate the magic of this dish in your own kitchen. So gather your ingredients and get cooking – your taste buds will thank you!

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