Tandoori style paneer tikka is a popular and classic Indian dish that is loved by many for its bold flavors and aromatic spices. This recipe is perfect for those looking to add a burst of flavors to their meals or for those wanting to try something new and exciting in their kitchen.
To make tandoori style paneer tikka, you will need some key ingredients such as paneer (Indian cottage cheese), yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, and salt. These spices and seasonings come together to create a marinade that coats the paneer cubes, infusing them with a rich and vibrant flavor.
The first step in making tandoori style paneer tikka is to prepare the marinade. In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, and salt. Cut the paneer into cubes and add them to the marinade, making sure each piece is well coated. Let the paneer marinate for at least 30 minutes to allow the flavors to meld and penetrate the cheese.
Once the paneer has marinated, thread the pieces onto skewers and cook them in a preheated oven or grill until they are golden brown and slightly charred. The high heat of the oven or grill helps to mimic the traditional tandoor (clay oven) cooking method, giving the paneer tikka its signature smoky flavor and perfect texture.
Serve the tandoori style paneer tikka hot off the grill with some fresh lemon wedges, mint chutney, and a sprinkle of chaat masala for an extra burst of flavor. This dish makes for a perfect appetizer at parties or a delicious main course when paired with some naan or rice.
Experiment with different variations of tandoori style paneer tikka by adding vegetables like bell peppers, onions, or tomatoes to the skewers for a colorful and nutrient-packed meal. You can also adjust the spice levels to suit your palate, making it as mild or as fiery as you like.
Overall, tandoori style paneer tikka is a versatile and flavorful dish that is sure to impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome every time. So why not give it a try and spice up your meals with this delectable Indian dish!
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