How to Make Delicious Punjabi Chole Masala at Home: An Authentic Recipe

Punjabi cuisine is known for its rich, flavorful dishes that are loved by food enthusiasts all over the world. One of the most popular Punjabi dishes is Chole Masala, a spicy and tangy chickpea curry that is perfect to pair with fluffy bhature or steamed rice. If you’ve been craving the authentic flavors of Punjabi cuisine, we’ve got you covered with this simple and delicious Punjabi Chole Masala recipe.

To make Punjabi Chole Masala at home, you will need the following ingredients:
– 1 cup dried chickpeas, soaked overnight
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1-inch piece of ginger, grated
– 3-4 cloves of garlic, minced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp cooking oil

Start by cooking the soaked chickpeas in a pressure cooker until they are soft and tender. In a separate pan, heat oil and add cumin seeds. Once the seeds splutter, add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and green chilies, and cook for a few more minutes.

Next, add the tomato puree and all the dry spices – turmeric powder, red chili powder, coriander powder, and garam masala. Cook the masala until the oil starts to separate from the mixture. Then, add the cooked chickpeas along with some water and salt. Let the curry simmer for about 15-20 minutes on low heat.

Once the flavors have melded together and the curry has reached the desired consistency, garnish with fresh coriander leaves and serve hot with bhature, rice, or roti. The spicy and tangy flavors of Punjabi Chole Masala are sure to transport you to the vibrant streets of Punjab with every bite.

This authentic Punjabi Chole Masala recipe is a must-try for anyone who enjoys the bold and hearty flavors of Indian cuisine. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress and leave everyone craving for more. So, roll up your sleeves, gather your ingredients, and get ready to experience the true essence of Punjabi cooking in your own kitchen.

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