Empanadas are a beloved dish in many cultures around the world, known for their delicious filling encased in a crispy, golden pastry. While traditional empanadas often contain meat, this vegetarian twist on the classic recipe is sure to delight even the most dedicated carnivores. With a mix of flavorful vegetables and seasonings, these crispy veg empanadas are the perfect dish for a meatless Monday or any day of the week.
To start, gather your ingredients. You will need diced bell peppers, onions, corn, black beans, jalapenos, and a mix of spices like cumin, paprika, and chili powder. You can also customize the filling to your liking by adding ingredients like diced zucchini, mushrooms, or even sweet potatoes. The beauty of this recipe is its versatility, so feel free to get creative with your veggie choices!
Next, prepare the filling by sautéing the vegetables in a pan until they are tender. Add the spices and beans, stirring to combine all the flavors. Once the filling is ready, set it aside to cool while you prepare the empanada dough.
For the dough, you can use store-bought empanada wrappers or make your own from scratch. If you opt for the latter, a basic dough recipe consisting of flour, butter, water, and salt should do the trick. Roll out the dough and cut it into circles, then place a spoonful of the veggie filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, then seal the edges by crimping with a fork.
Once all the empanadas are assembled, brush the tops with an egg wash for a glossy finish and bake them in the oven until they are golden brown and crispy. Serve hot with your favorite dipping sauce or salsa for a delicious meal that is sure to impress.
These crispy veg empanadas are not only a tasty and satisfying dish, but they are also perfect for meal prep. Make a batch ahead of time and freeze them for a quick and easy meal on busy days. They are also great for entertaining, as they can be made in advance and baked right before serving.
In conclusion, the crispy veg empanadas recipe is a fantastic way to enjoy a classic dish with a vegetarian twist. Packed full of flavor and customizable to suit your tastes, these empanadas are sure to become a staple in your recipe repertoire. Give them a try today and watch as they quickly become a favorite in your household!
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