If you’re a fan of Indian cuisine and enjoy the flavors of spicy and creamy dishes, then you must try your hand at making Restaurant Style Chicken Tikka Masala at home. This popular dish is a favorite in Indian restaurants around the world, but with the right recipe and techniques, you can recreate the same delicious flavors in your own kitchen.
To start, you’ll need boneless, skinless chicken breasts or thighs cut into bite-sized pieces. Marinate the chicken in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. Let the chicken marinate for at least a few hours or preferably overnight to allow the flavors to fully develop.
Next, cook the marinated chicken in a hot oven or on the grill until it is slightly charred and cooked through. In a separate pan, prepare the creamy tomato sauce by sautéing onions, garlic, and ginger in a mix of butter and oil. Add in tomato paste, crushed tomatoes, and a blend of spices including turmeric, paprika, and fenugreek leaves. Let the sauce simmer and thicken before adding in cream or coconut milk for richness.
Once the sauce is ready, add in the cooked chicken pieces and let them simmer together for a few minutes to allow the flavors to meld. Adjust the seasoning with salt, sugar, and a squeeze of fresh lemon juice to balance the flavors. Garnish with fresh cilantro and a drizzle of cream before serving.
When serving Restaurant Style Chicken Tikka Masala, be sure to have plenty of naan or basmati rice on hand to soak up the flavorful sauce. You can also serve it with a side of cooling cucumber raita or tangy mango chutney to complement the spicy flavors of the dish.
By following this recipe and mastering the art of making Restaurant Style Chicken Tikka Masala at home, you can impress your family and friends with a delicious and authentic Indian dish that rivals what you would find in a restaurant. So, roll up your sleeves, gather your ingredients, and get ready to savor the rich and aromatic flavors of this classic dish.
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